Culinary Herbs Gardening - How to Use Herbs in Cooking

The art of using herbs to create culinary works of art has been practiced for thousands of years. Whether your pallet prefers spicy, salty, citrus or tangy, there are several varieties that can fulfill your taste bud’s desires.

Parsley is a versatile herb that is not only great as a beautiful garnish, it is also a fantastic addition to your favorite recipes. From fish, to lamb, to chicken and even soups and salads, Parsley is sure to add that extra bit of flavor you crave.

One of the most common and frequently used herbs is Thyme. This delicious herb comes from a woody stalked plant and adds a distinct flavor that can enhance any family recipe. From the traditional tuna casserole to the finest stews and meat sauces, adding a little Thyme is sure to be a hit.

Italian cooking is famous for its use of the herb Basil. This herb brings a distinct taste that is expected from dishes such as pasta, pizza and anything containing tomato sauce. If a flair for Italian cuisine is your passion, a little Basil will have you well on your way.

For those of you who prefer a little more spice in your favorite dish, there are several herbs that offer up just the right amount of zing.

The Aniseed is a great way to add a little surprise to an ordinary traditional dish. Anise oil has a distinct, licorice-like flavor which is why it is the main ingredient for making licorice candy.

Tarragon is another herb that can add a little extra spice to anything your heart desires. This plant gets its flavor from its narrow leaves and makes a great addition to mayonnaise, soups salads or any other recipe you want to give an extra kick.

For a mild, but sweet zing, you may want to try the citrus flavor of Coriander seeds. These seeds are found at the base of a stalk of cilantro and make a fantastic addition to pork or curry.

The wild tang of the Dill plant is another way to add an interesting flavor to your favorite dish. This herb is useful for pickling and is a flavorful addition to salads, soups, dips and many other dishes that you want to give a twang too.

Herbs that are members of the mint family can not be forgotten. There are many different varieties and each one adds its own distinct flair to ordinary dishes.

Sage and Rosemary are among the most common. These herbs bring a distinct aroma and flavor to numerous types of cuisine. One of the most thought of members of the mint family is the Peppermint plant. This herb is synonymous with candy and Christmas traditions. Peppermint can add a flavorful zest to jelly, meat, tea and any other favorite family recipes.

Anyone looking to be a little adventurous and try something new should consider the herb Saffron. This herb is not commonly recognized, however, its honey-like flavor can bring a flavorful explosion to chicken or fish dishes.

Herbs are the perfect way to turn an ordinary, traditional dish into a chef’s culinary work of art. No matter what your pallet desires, there is always an herb that will perfectly fit the bill.

         

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